Chef Ala brings to Oak Park over two decades of professional cooking experience, making him a seasoned expert in the culinary world. He holds the prestigious title of a certified Executive Chef with the American Culinary Federation, a testament to his exceptional skills and knowledge.

Throughout his career, Ala has showcased his culinary prowess by participating in numerous culinary salons on an international scale, leaving a lasting impression in different parts of the world.

Notably, Ala’s most recent accomplishment was serving as the opening Executive Chef of the Historic Allerton Hotel in Chicago, a position he assumed following the hotel’s impressive $80 million renovation. His contributions to this iconic establishment were remarkable.

Beyond that, Ala has also made a significant impact on the Chicago dining scene, running the renowned Le Meriden Hotel and Chez Paul Restaurant, where his culinary talents were celebrated.

In addition to his time in Chicago, Chef Ala left his mark in other major cities. In Boston, he held the esteemed position of Chef at The Colonnade Hotel and Brasserie Jo, where his innovative approach to cuisine delighted diners.

Furthermore, his culinary journey took him to Florida, where he graced the Boca Raton Resort and Club with his culinary expertise.

However, perhaps one of the most intriguing chapters of his career was spent in the Caribbean, where he devoted seven years to working at prestigious resorts in Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, introducing diners to unique and delightful flavors.

Ala’s diverse experiences have undoubtedly shaped him into the remarkable Chef he is today, and Oak Park is fortunate to have him share his culinary passion and talent with the local community.