our menus

HORS D'OEUVRES

Soup du Jour

$9

Chef Selection

Chicken Liver Pate

$14

Dijon Mustard | Cornichons | Toasted Crostini

Mussels a la Mariniere

$16

White Wine | Fine Herbs

Bistro Cheese Plate

$17

Fresh Fruit | Toasted Crostini

Shrimp De Jonghe

$20

Jumbo Shrimp | Bread Crumbs | Garlic Butter

Foie Gras du Jour

$24

Caramelized Fruit | Candy Onions | Parsnip Puree | Balsamic Vinaigrette

French Onion Soup

$12

Beef Broth | Gruyere Cheese

Escargots de Bourgogne

$15

Herbs | Garlic | Pernod d'anise

Smoked Salmon

$18

Potato Pancake | Horseradish Cream

Baked Imported Brie

$18

Apricot Preserves | Wildflower Honey

Lump Crab Cake

$18

Apple Endive Salad | Grain Mustard Sauce

Jumbo Shrimp Cocktail (6 pcs)

$23

Brandy Horseradish Cocktail Sauce

SALADES

Petite Salade

$10

Cherry Tomatoes | Cucumber | House Vinaigrette

Frisee Lyonnaise

$14

Bacon Lardons | Poached Egg | Croutons | Bacon Balsamic Vinaigrette

Grilled Chicken Cobb

$21

Chicken Breast | Romaine | Avocado | Bacon | Tomatoes | Hard-boiled egg | Blue Cheese | House Vinaigrette

Maine Lobster

$30

1/2 Poached Chilled Lobster | Greens | Orange & Grapefruit Segments | Mango Vinaigrette

Warm Goat Cheese Salade

$13

Mesclun Greens | Sun-dried Tomatoes | Chive Dressing

Endive et Noix

$14

Crisp Apple | Amish Blue Cheese | Walnut Vinaigrette

Salmon Nicoise

$29

Grilled Salmon | Nicoise Olives | Lemon Vinaigrette

LUNCH

Ham, Gruyere, and Egg

$18

Apple Smoked Ham | Bechamel Sauce | Brioche

Blackened White Fish Sandwich

$18

Tomato, Red Onion | Red Pepper Aioli | Brioche bun | Served with Petite Salad

Bistro Burger Royale

$28

Foie Gras | Pickled Onion | Truffle Aioli | Brioche Bun

Crepes Gratinee

$17

French Ham | Gruyere cheese | Asparagus | Bechamel Sauce

Grilled Chicken Breast Sandwich

$18

Prosciutto | Fresh Mozzarella | Tomato | Lettuce | Red Onions | Basil Aioli | Brioche Bun | Served with Petite Salad or Fries

Bistro Burger

$19

Smoked Bacon, Brie | Lettuce | Tomato | Brioche Bun | Pommes Frites

Bistro Omelette

$16

Chef Selection | Pommes Frites or Petite Salad

Quiche du Jour

$18

Chef's Selection | Served with Petite Salade

PLATS PRINCIPAUX

Butternut Squash Ravioli

$23

hazelnuts, sage, beurre noisette

Herb Crusted Whitefish

$32

Saute Spinach | Pommes Puree | Lemon Caper Beurre Blanc

Champagne Maine Lobster

$52

spaghettini, julienne vegetables, roe, champagne creme

Indiana Rabbit Ragout

$32

mixed mushrooms, spinach spaetzle, grain mustard sauce

Grilled Steak Frites

$32

Pommes Frites | Herb Stuffed Baked Tomato | Beurre Maitre d'Hotel

Dijon Crusted Lamb Rack

$49

pommes dauphinet | cauliflower gratin | au jus

Cassoulet Toulousain

$34

pork rib, duck confit, veal sausage, white beans

Amish Chicken Pot Pie

$28

root vegetables, mushroom, peas, sherry veloute

Pan Roasted Jumbo Scallops

$36

Prosciutto, cauliflower, capers, blood orange butter

Atlantic Salmon a l'Oscar

$38

lobster medallions, asparagus, pommes puree, hollandaise

Duo of Magret Duck

$36

braised cabbage, pommes dauphine, orange-demi glace

New York Steak au Poivre

$45

Cream Spinach | Pommes Au Gratin | Green Peppercorn Sauce

Beef Wellington (Available on Saturday & Sunday, after 4pm...Pre-orders are welcome))

$42

Tenderloin of Beef | Mushroom Duxelle | Foie Gras | Wrapped in Puff Pastry | Red Wine Sauce

CHAMPAGNE SUNDAY BRUNCH with LIVE JAZZ

Two Eggs Any Style

$18

Choice of Sausage | Bacon or Ham | Griddle Potatoes | Toast

Eggs Benedict

$17

French Ham | Hollandaise Sauce | Griddle Potatoes

Brioche French Toast

$14

Fresh Berries | Whip Cream

Crepes Gratinee

$17

French Ham | Gruyere Cheese | Asparagus | Mushrooms | Bechamel Sauce

Crab Cake Royale

$19

Poached Egg | Asparagus | Hollandaise

Roast du Jour

Chef's selection

Bistro Omelet

$17

Chef's Selection | Pommes Frites

Ham, Gruyere and Egg Sandwich

$18

French Ham | Gruyere | Sunny Side Egg | Bechamel Sauce | Brioche

Lobster Toast

$19

Multigrain | Fish Roe | Micro Greens | Lemon Dressing

Smoked Salmon Plate

$18

Toasted Bagel | Cream Cheese | Red Onions | Caper

Herb Crusted White Fish

$28

Saute Spinach | Pommes Puree | Lemon Caper Sauce

Bistro Steak, Two eggs

$29

8 oz N.Y. Steak | Eggs Any Style | Griddle Potatoes

SIDES

Pommes Puree

$8

Roasted Garlic | Sour Cream | Butter

Fingerling Potatoes

$8

Cream Spinach

$8

Fresh Spinach | Pernod | Parmesan Cream

Au Gratin Potatos

$8

Gruyere Cheese | Onions and Thyme

Green Beans Almondine

$8

Julienne Carrots

DESSERTS

Chocolate Mousse

$10

Raspberry Coulis

Pumpkin Donuts

$10

Cinnamon Sugar and Maple Dipping Sauce

Creme Brulee

$10

Madigascar Vanilla

Souffle

$14

Chocolate Pecan Tarte

$10

Bourbon Sauce

Warm Apple Tart

$10

Creme Anglaise

Profiteroles

$10

Vanilla Ice Cream | Warm Chocolate Sauce

Reserve

Reserve A Table

Experience culinary excellence at its finest and indulge in an unforgettable dining journey by reserving your seat at Hemmingway’s Bistro today, where our expert chefs craft the most delectable dishes that will leave your taste buds enchanted.

211 N Oak Park Ave.
Oak Park, IL 60302

(708) 524-0806
Call us today!

Reservation
chefala@hemmingwaysbistro.com

Mon–Sat 11am–9pm
Sun 11am–8pm